Happy B-day, Dale!
This Brazilian restaurant was the highlight for certain:
Left to right: Antong, Dale, Brian, Claudia, me, Kevin, and Ellen. Friend Claudia was kind enough to take the photo.
So it works like this: waiters come by with skewers of meat such as sirloin, tenderloin, chicken hearts, lamb, chicken legs, sausages...you get the idea. It's sliced from the skewer onto your plate.
If you'd like a portion, you flip the piggie to "yes please."
And then you make a piggie of yourself.
Monster-sized desserts of flan and mousse follow, of course.
But then there's always room for morning grits!
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