Oh, the food in Miami. With a warning to my vegetarian friends, take a gander:
Happy B-day, Dale!
Before going out we don our fancy shoes. That's me glowing. :~)
This Brazilian restaurant was the highlight for certain:
Dale and Kevin treated the group!
Left to right: Antong, Dale, Brian, Claudia, me, Kevin, and Ellen. Friend Claudia was kind enough to take the photo.
So it works like this: waiters come by with skewers of meat such as sirloin, tenderloin, chicken hearts, lamb, chicken legs, sausages...you get the idea. It's sliced from the skewer onto your plate.
If you'd like a portion, you flip the piggie to "yes please."
And then you make a piggie of yourself.
Monster-sized desserts of flan and mousse follow, of course.
And then you basically have to sleep sitting up because you can't lie down for hours.
But then there's always room for morning grits!
My, we were treated to a feast the entire week!